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Highlights

NEW AUTOCLAVES FOR PRESERVED FOOD

19/03/2014

For esterilization/pasteurization of preserved food. Selectable temperature between 70 ºC. and 121 ºC. Capacity: 25, 80 and 150 litres.


COMMOM FEATURES
Preserved food sterilization.
Very suitable for small productions and wide variety.
Counter pressure system to prevent the cans breakage.
Reference temperature probe in the sample.
USB pen registration.

 

BENEFITS
Water quick cooling.
High efficiency in heat treatment
Respect the organoleptic properties of food.
Easy and quick changing of heat treatment parameters.
10 user defined programs.
Models with built-in compressor.

NEW AUTOCLAVES FOR PRESERVED FOOD